Work

The Detailed Comparison of the Effect of Optimum Thermosonication and Potash Solution Pretreatments on Quality Attributes of Dried Black Grapes

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70290

Authors: Erdal Ağçam, Burcu Dündar Kırıt, Asiye Akyildiz

Institution: Cukurova University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4417226460

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Cites: 29

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