Work

Integrated HS-SPME-GC-MS and HS-GC-IMS Analysis for Identifying Key Volatiles during the Development of “Akizuki” Pear ( Pyrus pyrifolia )

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00662

Authors: Menghua Lin, Wanlin He, Lu Shi, Yahui Li, Zheng Wang, Ying Liang, Zhiyong Zhang

Institution: Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: China Agricultural Research System, Major Technology Innovation Projects of Jiangsu Province

Awards: G1624943413, G7492616969

OpenAlex ID: W4417260404

FWCI: 0.511

Cites: 55

Cited by: 1

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