The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea Leaves
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Aolin Yang, Xinying Xu, Weiyan Wu, Zhiqiang Li, Jie Wang, Chuanjie Chen, Chika Tongu, Bei Wang, Zhe Zheng
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4417264252