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Histone lactylation mediates exogenous ascorbic acid suppression of chilling-induced peel browning in banana

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Year: 2025
Type: article
Source: PLANT PHYSIOLOGY
DOI: 10.1093/plphys/kiaf650
Authors: Junru Wang, Hua Li, Wen Zeng, Youfeng Jiang, Dongli Cai, Wenjun Zhu, Xi Fan, Dafeng Dong, Lufeng Fu, Tianxiang Li, Zhuo Chen, Jun Peng, Huigang Hu, Wei Wang, Jianghui Xie, Peitao Lü
Institutions: Chinese Academy of Tropical Agricultural Sciences, Fujian Agriculture and Forestry University
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Tropical Agricultural Sciences, Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences, Earmarked Fund for China Agriculture Research System, State Key Laboratory Opening Project of Northeastern University
Awards: G2659796776, G4431250703, G452604869, G6492945809, G8477982406
OpenAlex ID: W4417268608
FWCI:
Cites: 62
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