Valorisation of “Lampa Preta” breba figs through drying addressing postharvest losses in a fresh market.
Year: 2025
Type: conference-paper
Authors: Neves, C.M.B, Henriques, Barbara, Bureau, Sylvie, Le Bourvellec, Carine, Cardoso, Susana M., Pereira, C.A.C, Wessel, Dulcineia F.
Institution: Sécurité et Qualité des Produits d'Origine Végétale
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4417270408
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