Etude de la gelification enzymatique des micelles de caséines par USAXS/SAXS
Year: 2025
Type: conference-paper
Author: Croguennec, Thomas
Institution: Science et Technologie du Lait et de l'Oeuf
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4417272883
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