Work

Inhibitory Effects of Hibiscus Acid on Foodborne Bacteria: A Comprehensive Analysis of the Viability, Motility, and Membrane Disruption of Enterohemorrhagic Escherichia coli , Salmonella Typhimurium, and Listeria monocytogenes

Year: 2025

Type: article

Source: Journal of Medicinal Food

DOI: 10.1177/1096620x251403975

Authors: Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Leopoldo Gonzalez-Cruz, Esmeralda Rangel-Vargas, Ma Refugio Torres-Vitela, Javier Castro-Rosas

Institutions: Universidad Autónoma del Estado de Hidalgo, Technological Institute of Celaya, Universidad de Guadalajara

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4417289692

FWCI:

Cites: 44

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