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Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market

Year: 2025

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2599831

Authors: Massimiliano Tucci, Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, Alessandra Marti, Patrizia Riso, Daniela Martini

Institutions: University of Milan, University of Teramo, University of Udine

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Ministero dell’Istruzione, dell’Università e della Ricerca

OpenAlex ID: W4417297342

FWCI:

Cites: 22

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