Work

ClO2 fumigation of yam tubers prior to storage inhibits enzymatic Browning in fresh-cut yams: impact of ClO2 on phenylpropanoid metabolism and membrane integrity

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.147567

Authors: Zixin Lin, Rongchun Yao, Xi Pang, Huafeng Liang, Ying Li, Xianxin Wu, Xin Yan, Shuzhi Yuan, Xiaodi Xu, Aili Jiang, Bihong Feng, Xiaozhen Yue, Qing Wang

Institutions: Guangxi University, Beijing Academy of Agriculture and Forestry Sciences, Dalian Minzu University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Beijing Academy of Agricultural and Forestry Sciences, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Dalian Minzu University

Awards: G183246113, G3961547704, G4669154964, G5341298444, G599097916, G6156539140, G8067389011

OpenAlex ID: W4417299511

FWCI: 5.357

Cites: 70

Cited by: 10

Related to: 10