Work

Formulation and characterization of functional marshmallows enriched with Phoenix dactylifera L. syrup: rheological, antioxidant, and sensory properties

Year: 2025

Type: article

Source: International Journal of Environmental Health Research

DOI: 10.1080/09603123.2025.2601575

Authors: Olfa Rebai, Malek Ben Temessek, Wiem Boubakri, Mouna Boulàres, Olfa Ben Moussa, Sami Fattouch

Institutions: University of Carthage, National Institute of Applied Science and Technology, Higher Institute of Food Industries of Tunis

Language: English

Topic: Date Palm Research Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4417304705

FWCI:

Cites: 28

Cited by:

Related to: