Work

Aroma Compounds Release from or Carried within Aerosol Droplets

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00863

Authors: Jiamin Qiu, Xinmiao Wang, Jianshe Chen, Chris Cheng, Yue He

Institutions: Zhejiang Gongshang University, Pepsi (United States), University of Chinese Academy of Sciences, Wenzhou Institute, University of Chinese Academy of Sciences

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: PepsiCo

OpenAlex ID: W4417311790

FWCI: 0.44

Cites: 25

Cited by: 1

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