Work

Factors associated with the level of food literacy in children aged 8 to 11: a study in 31 schools in France

Year: 2025

Type: article

Study design: Observational Study

Source: Global Health Promotion

DOI: 10.1177/17579759251330647

Authors: Marie Herr, Titiane Dallant, Amandine Bozonnet, Ali Koné, Vincent Grasteau, Marin Cottin, Alexandra Rouquette, Sylvain Gautier, Elisabeth Delarocque-Astagneau, Loïc Josseran

Institutions: Inserm, Université de Versailles Saint-Quentin-en-Yvelines, Université Paris-Saclay, Assistance Publique – Hôpitaux de Paris, Centre de recherche en Epidémiologie et Santé des Populations, Hôpital Raymond-Poincaré

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W4417331392

FWCI:

Cites: 29

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