Effects of Mixed Fermentation With Lactic Acid Bacteria and Yeast on Nitrite Degradation, Color Protection, Antimicrobial Activity, and Flavor Characteristics of Sauerkraut
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Wenjia Li, Ping Tang, Feng Meng, Wanying Wang, Yanan Zhang, Qiao Guo, Jiayue Song, Xiyu Wang, Dengyi Ye, Yanyu Shi, Ping Chen, Biying Zhang
Institution: Jilin Agricultural University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G6822913352
OpenAlex ID: W4417361883