Work

In Vitro and In Vivo Safety Evaluation of Streptococcus salivarius eK12, a Genetically Modified Dietary Probiotic Derived from the Oral Probiotic S. salivarius K12

Year: 2025

Type: article

Abstract: Francesco Di Pierro, Gayathri Veeraraghavan, Kuppusamy Kalaiselvan, Bahrudeen Ashif, Logeshwari Jeyakumar, Gopikrishnan Gopalakrishnan, Massimiliano Cazzaniga, Alexander Bertuccioli, Maria Laura Tanda, Nicola Zerbinati, Ikram Ujjan, Ali Akbar Bugti, Aasiya Bano, Yasmeen Gull, Nasrin Mumtaz, and Amjad Khan. J. Microbiol. Biotechnol. 2025;35:1-13. https://doi.org/10.4014/jmb.2509.09016

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.2509.09016

Authors: Francesco Di Pierro, Gayathri Veeraraghavan, Kuppusamy Kalaiselvan, Bahrudeen Ashif, Logeshwari Jeyakumar, Gopikrishnan Gopalakrishnan, Massimiliano Cazzaniga, Alexander Bertuccioli, Maria Laura Tanda, Nicola Zerbinati, Ikram Ujjan, Ali Akbar Bugti, Aasiya Bano, Yasmeen Gull, Nasrin Mumtaz, Amjad Khan

Institutions: University of Insubria, Velleja Research, Sri Ramachandra Institute of Higher Education and Research, University of Urbino, Liaquat University of Medical & Health Sciences, Centre for Inflammation Research, University of Edinburgh, University of Oxford

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4417362571

FWCI:

Cites:

Cited by:

Related to: