FlaveurVeg - Exploration de la dimension tactile de la perception des protéines végétales
Year: 2025
Type: conference-paper
Author: Mathieu, Vincent
Institution: Science et Technologie du Lait et de l'Oeuf
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4417424195
FWCI:
Cites:
Cited by:
Related to: