Work

The Effects of Yacon Consumption on Body Weight and C-reactive Protein: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Year: 2025

Type: review

Study designs: Systematic Review, Meta-Analysis

Abstract: Background: The rising global challenges of obesity and chronic inflammation contribute to an increased prevalence of metabolic disorders and cardiovascular diseases. Objective: The goal of the meta-analysis of randomized controlled trials (RCTs) was to assess the impact of yacon consumption on body weight and levels of C-reactive protein (CRP). Methods: index was employed to evaluate the heterogeneity among the RCTs. Results: = .939). Subgroup analyses demonstrated that yacon consumption led to significant weight reductions in individuals aged 40 years and older, as well as in women and those who consumed yacon for more than 8 weeks. Additionally, yacon consumption was associated with reductions in BMI and WC in women and individuals aged >40 years. However, no statistically significant differences were observed for other factors. Conclusions: The findings suggest that yacon consumption may contribute to weight reduction in adults, though effects on BMI, WC, and CRP remain uncertain.

Source: Current Therapeutic Research

DOI: 10.1016/j.curtheres.2025.100817

Authors: Fariborz Porbafrani, Mohammad Samadi, Karim Parastouei

Institution: Baqiyatallah University of Medical Sciences

Language: English

Topic: Adipokines, Inflammation, and Metabolic Diseases

Subfield: Epidemiology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $2,690