Effects of Different Emulsifiers on Encapsulation Stability and Flavour Quality in O/W Emulsion of Alaska Pollock Frame Hydrolysate
Year: 2025
Type: article
Source: Flavour and Fragrance Journal
DOI: 10.1002/ffj.70045
Authors: Chaonan Sun, Yucong Xu, Guoqiang Wu, Hongwei Luan, Ying Bu, Wenhui Zhu, Xuepeng Li
Institution: Bohai University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4417448681