Work

Biotechnological Methods of Upcycling Grape Pomace for Food Use─A Review

Year: 2025

Type: review

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00634

Authors: Daniel Salta, Danhui Wang, Xiaofen Du

Institution: Texas Woman's University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Texas Woman's University

OpenAlex ID: W4417451509

FWCI: 0.473

Cites: 105

Cited by: 3

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