Effect of Milling Methods and Bran Particle‐Size Control on the Quality and Noodle‐Making Performance of Purple Whole‐Wheat Flour
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Eunji Lee, Meera Kweon
Institution: Pusan National University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Rural Development Administration
OpenAlex ID: W4417458044