Work

Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo02762d

Authors: Rafael Mascoloti Spréa, Daniele B. Rodrigues, Manuel Román, Miguel A. Prieto, Joana S. Amaral, Lillian Barros

Institutions: Universidade Politécnica de Bragança, Universidade de Vigo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

Awards: Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Centro de Investigação de Montanha, NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients, Centro de Investigação de Montanha

OpenAlex ID: W4417464363

FWCI: 0.396

Cites: 57

Cited by: 1

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