Work

Impact of gastronomy on tourism experience through a PLS-SEM analysis: evidence from Chiclayo−Lambayeque, Peru

Year: 2025

Type: article

Study design: Observational Study

Source: Management Decision

DOI: 10.1108/md-09-2025-2721

Authors: Rosse Marie Esparza-Huamanchumo, María de la Cruz Del Río-Rama, José Álvarez-García, Sara Randy Deliacir Cuzquen Yocya

Institutions: Universidad San Ignacio de Loyola, Universidad de Extremadura, Universidade de Vigo

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4417475657

FWCI: 2.166

Cites: 81

Cited by: 5

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