Work

Determination of Elastic Properties of Coffea arabica L. var. Castillo Bean‐Mesocarp Using Finite Element Analysis and Experimental Methods

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70303

Authors: Eduardo Duque‐Dussán, Alexander Rincón‐Jimenez, Hector Andrés Tinoco, Carlos Iván Cardona, Carlos A. Ibarra, José Luis Rodríguez‐Sotelo

Institutions: Czech University of Life Sciences Prague, Centro Nacional de Investigaciones de Café, Universidad Autonoma de Manizales

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4417477679

FWCI: 0.904

Cites: 53

Cited by: 3

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