Work

Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo03619d

Authors: Qiaozhi Zhang, Hui Wang, Zhongshan Gao, Jianshe Chen, Shuifeng Zhang, Hua Huang, Hongbo Chen, Linglin Fu

Institutions: Zhejiang Gongshang University, Zhejiang University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Zhejiang Gongshang University

Award: G4875706368

OpenAlex ID: W4417487231

FWCI:

Cites: 41

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