Electrochemical sensor for the detection of sunset yellow in food using a polyaniline/carbon nanopowder nanocomposite modified electrode
Year: 2025
Type: article
Abstract: Food items frequently face the risk of adulteration, which can lead to serious health consequences.
Source: Sensors & Diagnostics
DOI: 10.1039/d5sd00134j
Authors: Judith Letsoalo, Gloria E. Uwaya, Omolola E. Fayemi
Institutions: North-West University, Durban University of Technology
Language: English
Subfield: Electrical and Electronic Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: diamond
OpenAlex ID: W4417487237