Work

Specific Formulation of Xylo-Oligosaccharides and Isomalto-Oligosaccharides Alleviates Metabolic Disturbance and Intestinal Barrier Dysfunction Induced by High-Fat Diet

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c07137

Authors: Yiwen Li, Haocun Kong, Caiming Li, Zhengbiao Gu, Xiaofeng Ban, Zhaofeng Li

Institutions: Jiangnan University, Jiangsu Industry Technology Research Institute

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, State Key Laboratory of Food Science and Technology

Awards: G3515562458, G4734550852, G8675681811

OpenAlex ID: W4417498714

FWCI: 0.562

Cites: 77

Cited by: 1

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