Work

Complete genome sequence of the wine strain Saccharomyces cerevisiae I-25 isolated from Cabernet Sauvignon sediment

Year: 2025

Type: article

Abstract: strain I-25, isolated from yeast sediment formed after spontaneous fermentation of Cabernet Sauvignon grapes in the Krasnodar region, is used to produce regional red wines in Russia. To characterize its genetic properties and biotechnological potential, we obtained a complete genome sequence.

Source: Microbiology Resource Announcements

DOI: 10.1128/mra.01228-25

Authors: Alexey V. Beletsky, Egor A. Vasyagin, Maxim Yu. Shalamitskiy, Elena V. Ivanova, Nikolai V. Ravin, Andrey V. Mardanov

Institutions: Russian Academy of Sciences, Kurchatov Institute, National Institute of Grape and Wine "Magarach"

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4417502333

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Cites: 13

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