Complexation and Characterization of Bhimkol ( Musa balbisiana ) Peel-Based Modified Dietary Fiber and Red Cabbage Anthocyanin for Food Application
Year: 2025
Type: article
Source: ACS Food Science & Technology
Authors: Laxmi Kant Rawat, Nurin Afzia, Tabli Ghosh
Institution: Tezpur University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Tezpur University
OpenAlex ID: W4417507342