Work

Chemical quality profile and bioactivities of "Hongyin" tea, a purple-budded cultivar from eastern Guangdong

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo04000k

Authors: Shuqia Ding, Linfen He, Wenjing Pan, Qingqing Ye, Hanzhong Ye, Zhonghua Liu, Shuxian Cai

Institutions: Ministry of Agriculture and Rural Affairs, Hunan Agricultural University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Education Department of Hunan Province, National Natural Science Foundation of China, Key Research and Development Program of Hunan Province of China, National Key Research and Development Program of China

Awards: G2504324835, G4599288984, 茶叶EGCG通过维护蛋白质内稳态延缓细胞衰老的功能活性与机制研究, G5758094196, 茶叶中EGCG和EGCG3"Me阻断羰-氨交联干预RAGE信号通路的研究, G7251691960

OpenAlex ID: W4417535327

FWCI: 0.598

Cites: 23

Cited by: 1

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