Work

Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1B.

Year: 2007

Type: article

Source: PubMed

Authors: Kyoung-Sik Han, Younghoon Kim, Sae-Hun Kim, Sejong Oh

Institution: Massey University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W45154960

FWCI: 1.658

Cites: 36

Cited by: 21

Related to: 10