Work

Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects.

Year: 2008

Type: article

Source: PubMed

Authors: Fereidoon Shahidi, Jaime McDonald, Anoma Chandrasekara, Ying Zhong

Institution: Memorial University of Newfoundland

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W46201743

FWCI: 2.486

Cites: 14

Cited by: 108

Related to: 10