Work

Biochemistry of Fruit Ripening

Year: 1993

Type: book

Source: Springer eBooks

DOI: 10.1007/978-94-011-1584-1

Authors: Graham B. Seymour, Jane E. Taylor, Gregory A. Tucker

Institution: University of Nottingham

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W46404293

FWCI: 24.26

Cites:

Cited by: 1,228

Related to: 10

Parts: 14