Work

Fundamentos de la teoría y práctica del catering

Year: 2000

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Eunice Taylor, Jerry Taylor

Language: Spanish

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W46510869

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