Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores.
Year: 1995
Type: article
Source: PubMed
Authors: L Hultén, E Gramatkovski, A Gleerup, L Hallberg
Institution: Sahlgrenska University Hospital
Language: English
Subfield: Hematology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W46903506
