Work

Anti-inflammatory properties of potato protein hydrolysates in cellular and animal models

Year: 2014

Type: article

Author: Min Gong

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W47115743

FWCI:

Cites: 144

Cited by:

Related to: 10