Work

Consumer evaluation of beef of known categories of tenderness.

Year: 1997

Type: article

Source: Journal of Animal Science

DOI: 10.2527/1997.7561521x

Authors: S J Boleman, S L Boleman, R K Miller, J F Taylor, H R Cross, T L Wheeler, M Koohmaraie, S D Shackelford, M F Miller, R L West, D D Johnson, J W Savell

Institution: Texas A&M University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W47187974

FWCI: 6.992

Cites: 4

Cited by: 449

Related to: 10