Work

Die statistische Auswertung von Analysenergebnissen

Year: 1967

Type: book-chapter

Source: Handbuch der Lebensmittelchemie

DOI: 10.1007/978-3-642-46069-2_24

Author: Klaus Doerffel

Language: German

Topic: Scientific Measurement and Uncertainty Evaluation

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W47562779

FWCI:

Cites: 31

Cited by: 12

Related to: 10