Work

Indoor air quality: residential cooking exposures.

Year: 2001

Type: article

Author: Roy C. Fortmann

Language: English

Topic: Indoor Air Quality and Microbial Exposure

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4779513

FWCI: 0.277

Cites:

Cited by: 37

Related to: 10