Work

Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention

Year: 1992

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1992-0507

Authors: Mou-Tuan Huang1, Chi-Tang Ho2, Chang Y. Lee3

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W48526731

FWCI: 10.36

Cites:

Cited by: 372

Related to: 10