Hass Avocado Improves Postprandial Vascular Reactivity When Consumed in Combination with Cooked Hamburger Meat
Year: 2012
Type: article
Source: The FASEB Journal
Authors: Zhaoping Li, Yanjun Zhang, Susanne M. Henning, Angela Wong, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, David Heber
Institution: University of California, Los Angeles
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W50927481