Work

Immobilized enzymes for food processing

Year: 1980

Type: book

Source: CRC Press eBooks

Author: Wayne H. Pitcher

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W52366209

FWCI: 0.416

Cites:

Cited by: 92

Related to: 10