Limitation of the deterioration of lipid parameters by a standardized garlic-ginkgo combination product. A multicenter placebo-controlled double-blind study.
Year: 1993
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: PubMed
Authors: R Kenzelmann, F Kade
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W53094861