Work

Sensory evaluation of juice from different organic blackcurrant cultivars

Year: 2006

Type: article

Source: Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Authors: Ulla Kidmose, Lars Porskjær Christensen, Hanne Lindhard Pedersen, Anette Kistrup Thybo

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W53555724

FWCI:

Cites:

Cited by:

Related to: 10