Work

⌈Pectin, Pectinase, and Protopectinase: Production,⌈ Properties, and Applications

Year: 1993

Type: book-chapter

Source: Advances in applied microbiology

DOI: 10.1016/s0065-2164(08)70597-5

Authors: Takuo Sakai, Tatsuji Sakamoto, Johan Hallaert, Erick J. Vandamme

Institutions: Osaka Prefecture University, The University of Osaka, Ghent University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W5378313

FWCI: 15.88

Cites: 190

Cited by: 408

Related to: 10