The influence of extrusion on chemical composition of dry seeds of bean [Phaseolus vulgaris L.]
Year: 2006
Type: article
Authors: Jarosław Korus, Dorota Gumul, B. Achremowicz
Institution: University of Agriculture in Krakow
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W54643231