Work

Deshidratación de alimentos

Year: 2000

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Gustavo V. Barbosa‐Cánovas, Humberto Vega-Mercado

Language: Spanish

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W55129512

FWCI: 1.044

Cites:

Cited by: 45

Related to: 10