Work

Staphylococci and their significance in foods.

Year: 1976

Type: book

Authors: T. E. Minor, Elmer H. Marth

Language: English

Topic: Antimicrobial Resistance in Staphylococcus

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W55350254

FWCI: 1.56

Cites:

Cited by: 60

Related to: 10