Work

The Effect of Gelatin on the Transformation of Tryptophan to Niacin in Rats on Low Casein Diets

Year: 1949

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(18)57071-x

Authors: Fred. Rosen, William A. Perlzweig

Institutions: Duke University, Duke Medical Center

Language: English

Topic: Tryptophan and brain disorders

Subfield: Biological Psychiatry

Field: Neuroscience

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W55593704

FWCI: 1.483

Cites: 6

Cited by: 17

Related to: 10