Work

Food Composition Table for use in Africa, 1968

Year: 1969

Type: book-review

Source: Journal of Nutrition Education

DOI: 10.1016/s0022-3182(69)80022-1

Author: Nutrition Program

Institution: United States Public Health Service

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W561362076

Cites:

Cited by: 572

Related to: 9