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New Sources of Fats and Oils
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Locations
Year:
1981
Type:
book
Authors:
E. H. Pryde,
L. H. Princen,
Kumar D. Mukherjee,
Isf Congress
Language:
English
Topic:
Edible Oils Quality and Analysis
Subfield:
Organic Chemistry
Field:
Chemistry
Domain:
Physical Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W561387667
FWCI:
0.745
Cites:
Cited by:
77
Related to:
10