Work

Probiotics: A General View

Year: 1992

Type: book-chapter

Source: Springer eBooks

Parent work: The Lactic Acid Bacteria Volume 1

DOI: 10.1007/978-1-4615-3522-5_6

Authors: Robert Havenaar, Jos H. J. Huis In’t Veld

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W56170114

FWCI: 8.394

Cites: 70

Cited by: 319

Related to: 10